Role : Executive Sous Chef / Chef De Cuisine
Industry Type : Hotels & Restaurants
Department : Food, Beverage & Hospitality
Employment Type : Full Time, Permanent
Role Category : Kitchen / F&B Production
Location : Mumbai
Preferred candidate profile :
Knowledge and Functions of different Cooking Methods and Equipment's
Culinary expertise with respect to regions / cities being managed
Possess detailed skills and knowledge of Indian, Oriental and world cuisine
Knowledge of Food Safety and Food Quality fundamentals.
Knowledge in Kitchen -Total Cost Management and Microsoft Excel & Word.
Knowledge of portions, signs, nutritional value, presentation, aroma etc.
Knowledge of Kitchen layout, and design
Job Specification :
Education Qualification : Graduate/ 3 year Diploma in Hotel Management from Govt. Recognized Institute
Experience: Minimum 5+ years of experience in the QSR / Catering Companies
Interested Candidates Can Apply Below
Apply Online : Click Here
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